This is a rare opportunity to buy a Kombucha Manufacturing Business. This business produces award winning kombucha in large quantities and supplies various brands. As kombucha is a complex production process , most brands do not produce their own kombucha and prefer to purchase from a third party.
All the difficult set up work of creating the optimum conditions for producing the perfect formulations, in large, commercial quantities has been done by a food scientist and the intellectual property will be included in the sale of the business. The premises include incubation areas that have been fine tuned for perfect air control to maintain culture function and avoid rust as well as state of the art machinery to allow for 600,000 litres of Kombucha per month.
Business was set up in mid-2018 when the seller saw a gap in the market and spent a lot of time and resources setting up this business, which now produces award winning kombucha for top and well known brands.
The kombucha produced has EU certification and is organically certified (a very difficult certification to obtain). The product is sent nationwide and overseas, including the UK and Korea.
Note this business only supplies the kombucha to clients, which is then mixed with flavours etc to create their own products in their own factories.
Well staffed with 1 full time employee, 1 contractor and regular casuals. Owner does not work in the business. The business is run by the staff, so new owners do not need any experience or knowledge on making the kombucha or Food Science qualification. As part of the sale, the owner will ensure service contracts are secured with the Food Scientist to continue providing the Alcohol level testing and will be available for trouble shooting support or hired for new venture formulations, if the investors require the added support.
Currently taking approximately $1,2 million per annum with ample potential to increase takings by signing up new clients.
Excellent investment opportunity as this is only one of a select few businesses able to manufacture kombucha on a large scale. Also a secure investment as the cost, time and expertise needed to mass produce kombucha limits the number of producers in the market.
For more information contact Elle Likopoulos on 03 9566 7300 or Chris Panagiotidis on 0433 582 533.